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How to Prepare Sheer Khurma: A Classic Eid Dessert

Sheer Khurma is a rich and creamy dessert that holds a special place in Eid celebrations. 

The name "Sheer Khurma" literally translates to "milk with dates" in Persian, and this delightful dish is a staple during Eid-ul-Fitr and Eid-ul-Adha. 

It is a festive dessert enjoyed by families and guests, bringing warmth and sweetness to special occasions.


What is Sheer Khurma?



Sheer Khurma is a vermicelli pudding made with milk, sugar, dates, and nuts. This dish originated in Persia and became a cherished tradition in South Asian and Middle Eastern countries. The slow-cooked, aromatic blend of ingredients makes it a favorite Eid treat.

Ingredients Required

Essential Ingredients

  • 1 cup vermicelli (seviyan)

  • 1-liter full-cream milk

  • ½ cup sugar (adjust to taste)

  • ¼ cup chopped dates

  • ¼ cup chopped almonds

  • ¼ cup chopped pistachios

  • ¼ cup chopped cashews

  • 2 tbsp ghee

  • 1 tsp saffron strands

  • ½ tsp cardamom powder

Optional Ingredients for Extra Flavor

  • 1 tbsp rose water

  • ¼ cup grated coconut

  • ½ cup khoya (for a richer texture)

Step-by-Step Preparation Method

Step 1: Preparing the Nuts and Dates

  • Soak almonds, pistachios, and cashews in warm water for 15 minutes.

  • Peel the almonds and chop all nuts finely.

  • Chop the dates into small pieces.

Step 2: Roasting the Vermicelli

  • Heat 2 tbsp ghee in a pan.

  • Add the vermicelli and roast until golden brown.

Step 3: Cooking the Milk Mixture

  • In a deep pot, boil the milk.

  • Add cardamom powder and saffron.

  • Let it simmer for 10 minutes.

Step 4: Combining All Ingredients

  • Add roasted vermicelli to the milk.

  • Stir and cook for 5 minutes.

  • Add sugar, dates, and chopped nuts.

  • Let it cook until slightly thickened.

Step 5: Final Touches

  • Add rose water and khoya (if using).

  • Mix well and simmer for another 5 minutes.

  • Serve warm or chilled.

Tips for the Perfect Sheer Khurma

  • Use fresh and high-quality ingredients.

  • Adjust sugar based on personal preference.

  • Simmer longer for a thicker consistency.

How to Serve Sheer Khurma

  • Serve warm for a comforting taste or chilled for a refreshing dessert.

  • Garnish with extra nuts for a rich presentation.

Storing and Reheating Sheer Khurma

  • Store in an airtight container in the refrigerator.

  • Reheat on low heat, adding a little milk to restore consistency.

Conclusion

Sheer Khurma is more than just a dessert—it’s a celebration of tradition and togetherness. With its rich flavors and creamy texture, it’s a must-have for Eid. Try this recipe at home and make your festivities even sweeter!

FAQs

  1. Can I make Sheer Khurma without dairy?
    Yes, substitute milk with almond or coconut milk.

  2. How can I make it less sweet?
    Reduce the sugar or use natural sweeteners like honey.

  3. What is the best type of vermicelli to use?
    Use thin, roasted vermicelli for the best texture.

  4. Can I store Sheer Khurma for more than a day?
    Yes, it stays fresh for up to 3 days in the fridge.

  5. How do I make it richer in taste?
    Add more khoya and condensed milk for extra creaminess.

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