How To Make Korean BBQ Tacos from Scratch - DIY Introduction Korean BBQ tacos are basically tacos with a Korean twist. Imagine your favorite taco fillings, but instead of seasoned ground beef or shredded chicken, you get savory, marinated Korean BBQ meats. Recommended; How To Make Pina Colada Smoothie These meats are usually thinly sliced and marinated beef) or spicy pork. On top of the meat, you might find some classic taco toppings like shredded cabbage, cilantro, and onions. But in the spirit of Korean BBQ, you might also get kimchi (spicy fermented cabbage), pickled vegetables, or a gochujang (Korean chili paste) sauce for an extra kick. Deliciously Yummy Korean BBQ Tacos Recipe Note: These Korean BBQ tacos are ridiculously flavorful and may cause excessive happiness and cravings! Ingredients: 1 pound beef ( ribeye or sirloin), sliced into thin strips (aka the star of the show) 2 tablespoons Gochujang (Korean chili paste) - the secret sauce that'll make you go "Wow, t
What is Ethiopian Fatira
Ethiopian fatira is a sweet pastry dish made with layers of dough, melted butter, and a spiced honey syrup.
It is usually served with yogurt and honey or tea.
To make Ethiopian fatira, you will need:
Ingredients For Ethiopian Fatira
-1 cup plus 2 tablespoons of all-purpose flour
-1 teaspoon of active dry yeast
-1/4 teaspoon of sugar
-3/4 cup of warm water
-1 teaspoon of salt
-2 tablespoons of vegetable oil
-1/2 cup of melted butter
-1/4 cup of honey
- Scrambled eggs
Instructions on how to make Ethiopian Fatira
1. In a large bowl, mix together 1 cup of all-purpose flour, active dry yeast, sugar, and warm water. Stir until combined.
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2. Cover the bowl with a damp towel, and set aside to rise for 1 hour.
3. After the hour, add in the remaining 2 tablespoons of flour, salt, vegetable oil, and stir until all ingredients are combined.
4. Knead the dough for 8-10 minutes until it becomes smooth.
5. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for an additional hour.
6. Preheat your oven to 350°F (175°C).
7. After the hour, place the dough on a lightly floured surface and roll it out into a circle about 1/4 inch thick.
Fold into any shape you want, adding scambled eggs in the raw dough and
8. Transfer the rolled out dough onto a greased baking sheet.
9. With a pastry brush, brush the fatira with melted butter and bake for 5 minutes
Flip to ensure both sides are cooked evenly. Enjoy
See also more detailed injera/fatira recipe
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