How To Make Suya Spice at Home

How To Make Suya Spice at Home

Suya Spice

Introduction

Suya spice is a flavorful and fiery spice blend originating from West Africa, particularly Nigeria. It is the magic touch behind suya, a popular Nigerian street food consisting of skewered and grilled meats like beef, chicken, or even offal. 

Suya Spice Breakdown

Flavor Profile: Suya Spice is Smoky, nutty, and spicy with a savory umami kick.

Read Also >> How To Make Beef Jerky

Key Ingredients: Peanuts are the star ingredients in Suya Spice, often joined by ingredients like ginger, garlic, chili peppers (usually cayenne), smoked paprika, and sometimes cloves. 

Uses of Suya Spice

Traditionally used as a marinade or rub for suya, Suya spice is a versatile blend that can add depth to grilled meat, fish, or even stews. 

Ingredients For Making Suya Spice

kulikuli

Dry red pepper

Ginger

Onions

Garlic

Seasoning cubes

Salt

Coarsely blend all ingredients in a blender or Pound all hard ingredients (for those without blender) 

Mix all ingredients together and your suya spice is ready. 

HOW TO MAKE BEEF SUYA. 

Cut the washed meat very thin, 

Soak the skewers sticks into the water for 10mins before use,

(so that they won’t get burnt). 

Put the cut beef on the skewers. 

Mix the beef with the suya spice. 

You can sprinkle some oil 

and marinate for 30mins- (optional)

Sprinkle some vegetable oil on the meat

and transfer to the outdoor grill,

(grill on low heat for about 15-20mins)

You can also use oven, air fryer or stovetop grill. 

Then garnish with 

Suya spice

cucumber,

Cabbage,

Onions, 

and fresh tomatoes (Optional).