How To Make Easy Bread From Scratch

How To Make Easy Bread From Scratch

Bread is a fundamental food made from a dough of flour and water, usually leavened with yeast. This leavening process causes the dough to rise, resulting in a light and airy texture when baked.

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 Bread comes in countless varieties around the world, enjoyed in various cultures and cuisines.

It is time to learn HOW TO MAKE BREAD from the comfort of your home.

When many persons hear bread making, it sounds like rocket science but you can actually learn the concept behind making basic bread.

Here are the ingredients for making bread

6 cups all purpose/plain flour 

2 tablespoons sugar 

3 tsp active yeast 

1 tsp salt 

1 and 1/2 cup luke warm milk

2 eggs

4 tbsp melted butter

Let me show you HOW TO MAKE HOME MADE SHORT BREAD for your snacking pleasure. 

Procedure for making bread

1. In a bowl, cream the softened butter and powdered sugar together.  

2. Add the powdered milk

 and mix to combine

.

3. Sift in the flour and then mix until a dough forms. 

4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.

6. Lightly dust a clean surface with flour. Roll the dough out. 

7. Cut into desired shapes and place on the prepared baking sheet.

8. Bake for 30 minutes, until lightly golden on the edges.

9. Allow to cool on the baking sheet for 5 minutes before transferring. 

Enjoy with your favorite juice.

Origins of Bread

Saying the exact origin of bread is challenging, but archaeological evidence suggests it dates back at least 14,500 years. Early civilizations in the Fertile Crescent, a region encompassing parts of present-day Iraq, Syria, Turkey, and Israel, are believed to have been among the first breadmakers. 

These early breads were likely flatbreads made from wild grains like einkorn and barley. Over time, cultivation of wheat allowed for the development of more complex doughs and leavening techniques. Egyptians are credited with using yeast for fermentation as early as 3000 BC, leading to lighter and fluffier breads.

Bread's Rise Throughout History

Bread has played a significant role in human history, serving as a staple food source for many cultures. Its versatility and portability made it ideal for sustaining populations. From the pita breads of the Middle East to the sourdough loaves of Europe and the baguettes of France, bread has evolved alongside civilizations, adapting to local ingredients and preferences.

The Future of Bread

Today, bread remains a vital part of the global food system. Bakers continue to innovate, creating new varieties with unique flavors and textures. There's also a growing interest in ancient grains and alternative flours, catering to dietary needs and preferences. 

So, next time you slice into a loaf of bread, remember its rich history and the role it has played in nourishing societies for millennia.

Will you try this  bread recipe  soon?