How To Cook Soft Beans (Steps to cooking beans faster and softer)

How To Cook Soft Beans (Steps to cooking beans faster and softer)

Beans

1. Soak your beans for 1-2hrs before cooking. This softens the beans and makes it cook within the shortest possible time.  It reduces the bloated Tommy and farting also educes the effect of the chemicals used to store it so no more stomach pain after eating beans.

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2. Cook with coal stove or pressure pot instead of  adding any item to soften your beans like Akanwu, nails, coke, etc. Haba, do you want to kill your self by your self?😭😭😭. 

3. Wash off very well before the actual cooking. This further reduces chemical content so bye bye to stomach ache.

4. Allow your beans to soften well first before you add any ingredient. You can only add salt after parboiling and washing. Once you're ready to cook finally, add salt. It enhances the taste of the beans.

5. Add any of  crayfish, onions (or both) and red oil when it's soft already. It allows the beans to bring out aroma.

6. Add blended cayenne pepper or any type of pepper with onions as the last thing. Let it simmer and out down from fire.

7. Compliment your beans with animal protein like fish and meat if available, otherwise, your crayfish has served the purpose( animal na animal abi?) 

8. Compliment your beans with a carbohydrate source to ensure your food is well balanced. You can use plantain, yam,rice, garri , pap or any cereal of choice. Either cooked with them or served with them.

You can also add a dash of veggies like curry leaves or scent leaves to create that unforgettable aroma and taste.

Oya,go and cook delicious beans beans.