How To Make Soya Beans Powder at Home DIY

Soya beans powder is a processed form of soya beans, which have been lightly roasted, dried and then ground into a fine powder. It can be used as a thickener in pap, as a dairy-free alternative to milk powder, or as a vegan substitute for cheese.

Soya beans powder is a great source of plant-based protein and fiber. It is also a good source of iron, calcium and other minerals. Soya beans powder is low in saturated fat and contains no cholesterol, making it a heart-healthy food. 

Soya beans powder is also high in antioxidants, which can help boost your immune system. It is also nutritious for growing children.

1. soya beans

Pour soya beans in a tray and select out dead ones and stones. make sure it's  stone free, then wash off with clean water and turn into a sieve to drain the water.

Place frying pan and heat before pouring soyabean and fry.

Fry till it get brown and the skin have started peeling off

After I frying/roasting, bring out and pour in a tray and allow to cool off for some minutes.

Pour your already cool fried soya beans in a blender and grind to a powder form

You can also grind in a local industrial machine in the absence of a blender.

soya beans powder